Rockstar in residence! FUMI is proud to present a whole sustainable bluefin tuna-cutting ceremony and 8-course dinner on every other Thursday starting from March 16.
Weighing at a whopping 45kg (minimum) from Nagasaki, Japan, this limited tuna tasting menu features some of the rarest cuts, FUMI's signature dishes, and magic show to ensure a delectably entertaining evening!
TUNA-CUTTING CEREMONY & 8-COURSE DINNER $1,280 per guest
Limited Offer: Get 10% off the tuna dinner upon booking of 3pax or more and a paid deposit of $200 per guest.
*Available on Thursday, 16/3 (sold out), 30/3 (sold out), 13/4 & 27/4 6:15pm to 7:15pm Sake Tasting & Magic Show 7:15pm to 7:45pm Tuna-cutting 7:45pm Dinner starts
Don't forget to pre-order the extremely rare cut - Noten sushi (meat from the forehead of tuna) - at $128 per piece. Payment will be settled at the conclusion of the meal.
