A4 Sendai Wagyu & Lobster Dinner Tasting Menu
A Dinner of Decadence!
With a loyal following of Japanese food lovers, Kyoto Joe strives to satisfy cravings for upbeat Japanese fare with a bold LA twist. Our new tasting menu is no exception, featuring date-night classics of lobster and steak at the heart of the experience, guests can choose from decadent A4 Sendai Wagyu or baked lobster tail infused with truffle essence.
The six-course menu, available at HK$888 per person, also includes slow-cooked Isoyaki abalone; a sashimi platter of Saga beef, seasonal red shrimp, tuna with caviar and sea urchin sushi, and chopped toro sushi; and Zaru Inaniwa udon with salad and more. An exclusive offer on sake is also available with the menu.
Click ‘Book a Table’ below to confirm your Reservation.