Jyoikigen Tuyu Daiginjo is a tobin sake, that is the lees is separated from the sake using gravity drip after fermentation. This time consuming technique creates an elegant and extra delicate sake.
Tasting Notes:
Bouquet is fruity with hints of sweet melon. Sharp and simple with notes of green grape, lime zest. Prominent acidity throughout with a balanced umami palate with a dry finish.
