Bluefin Tuna-Cutting Ceremony & Dinner
Bluefin Tuna-Cutting Ceremony & Dinner
Bluefin Tuna-Cutting Ceremony & Dinner
Bluefin Tuna-Cutting Ceremony & Dinner

Bluefin Tuna-Cutting Ceremony & Dinner



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Rockstar in residence! FUMI is proud to present a whole sustainable bluefin tuna-cutting ceremony and 8-course dinner on every other Thursday starting from March 16.

Weighing at a whopping 45kg (minimum) from Nagasaki, Japan, this limited tuna tasting menu features some of the rarest cuts, FUMI's signature dishes, and magic show to ensure a delectably entertaining evening!

TUNA-CUTTING CEREMONY & 8-COURSE DINNER
$1,280 per guest

Limited Offer: Get 10% off the tuna dinner upon booking of 3pax or more and a paid deposit of $200 per guest.

*Available on Thursday, 16/3 (sold out), 30/3 (sold out), 13/4 & 27/4
6:15pm to 7:15pm    Sake Tasting & Magic Show
7:15pm to 7:45pm   Tuna-cutting
7:45pm                   Dinner starts

Don't forget to pre-order the extremely rare cut - Noten sushi (meat from the forehead of tuna) - at $128 per piece. Payment will be settled at the conclusion of the meal.

*All prices are subject to 10% service charge

6/F California Tower
30-36 D’Aguilar St
Lan Kwai Fong, Central

+852 2328 3302
info@fumihk.com

 

 

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