廚師發辦
廚師發辦

廚師發辦

Regular priceHK$ 1,480.00
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廚師發辦 (日語:お任せ )是指 「拜託,交給你了。」

廚師發辦就是由主廚為您精心挑選菜式,以季節時令食材入饌,確保您能享用一頓最優質上盛的料理。

享用每道菜前,不況喝一口清酒來唤醒您的味蕾、提升每道菜的層次,您亦可跟壽司主廚喝一杯以示感謝及欣賞。

JOE 廚師發辦 
前菜 · 刺身8点 · 燒物· 蒸物· 壽司8点 · 吸物 $1,480


*所有價目均需收加一服務費

**所有食材均採購自世界各地有嚴謹食品安全監管的供應商,以確保您享用到最優質的餐飲服務。**



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Reviews from Google

★★★★★

A HK institution, this is a must try Japanese restaurant for all tourists and locals alike. A great setting with all the sashimi prepared right in front of you – I’ve been coming here for years, and will be coming for years more!

James D
★★★★★

Wonderful meal and service. We chose the Omakase menu, which saved any decision-making, and loved every single item we were served. The spicy toro tartar was my favourite. Highly recommend this restaurant!

Susan Corner
★★★★★

Excellent food and fantastic service! We had the rock shrimp salad, the soft shell crab plate, and the Deluxe Lunch Set; all were fresh and delicious, and came in big portions!

DSB
★★★★★

By far the best Japanese brunch in Hong Kong. Quality of food is fantastic and the price is exceptional for the level of food and alcohol you get. Book, you will not be disappointed!

Vicki Easton