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Wagyu Beef Carpaccio Pickled Mushrooms, Charred Japanese Eggplant, Shiso Sabayon
Roasted Squash & Ginger Soup Grandma’s Italian Meatballs, Dry Coconut, Crispy Leeks
Mushroom Risotto, Carnaroli Rice, Chestnut Mushrooms, Truffle Stracciatella, Enoki Crisp
Turkey Leg Roll Herbed Mashed Potato, Sautéed Baby Vegetables, Cranberry Sauce
Pumpkin & Pecan Pie Mascarpone & Cointreau Cream, Vanilla Ice Cream
Confirm your seat today!
Deposit payment of HK$200 per guest is required to secure your seat, which will be deducted off the final set dinner price of HK$788 (+10%) per guest from Nov 16 - 30 (excluding 24th).
Dinner: $788 HKD per person (+10% Service Charge)