One of the most anticipated night is back!
FUMI Tuna Cutting ceremony & Dinner
Indulge in a spectacular multi-course menu that showcases the best of Japanese culinary artistry. Warm your palate with a comforting Miyasaki Chicken Ball Soup before savoring the grilled Wagyu Beef with Miso Sauce. A delightful Caramel Onion with Shio Koji Tuna Steak leads into a grand sushi finale with various cuts of tuna. As an additional treat, experience our exclusive Rare Tuna Bone Meat Sushi, served right at your table after the Sashimi course.
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Limited Seats Only
![FUMI Bluefin Tuna-Cutting Ceremony & Dinner (20% Off) [Deposit]](http://shop.lkfe.com/cdn/shop/files/4_343ff0e0-a08b-4865-9ec1-e488c9406329.jpg?v=1684848392&width=1600)
![FUMI Bluefin Tuna-Cutting Ceremony & Dinner (20% Off) [Deposit]](http://shop.lkfe.com/cdn/shop/files/Fumi_TunaCuttingmenu_20250415.png?v=1744888369&width=1600)
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LKF Concepts
The core of a great Lan Kwai Fong evening resides in a unique drinking and dining experience. With our first restaurant opened in 1983, we have remained ambitious and aim to provide guests with a memorable and delectable experience with each and every visit.
