Bluefin Tuna Cutting Ceremony & Dinner at FUMI Joe’s
One night only: Friday, 27 March 2026 | From 6:30 PM
Witness a live tuna cutting ceremony, followed by a 7-course feast showcasing the finest cuts—from silky otoro to rare tuna kama. A night of craft, flavour, and live entertainment.
Price: HK$1,080 per guest
Early Bird: 15% off food with HK$200 deposit
All prices subject to 10% service charge.
7-Course Menu Highlights
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Sea Bream Soup
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Grilled Wagyu Beef or Lobster in Miso Broth
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Sushi Finale with assorted tuna cuts
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Very Rare Cuts: Kama (fatty tuna collar) & Tuna Bone Meat Sushi
Evening Schedule
6:30 PM – Welcome drinks & tuna photo moment
7:00 PM – Magic by Zenneth Kok (Part 1)
7:15 PM – Live tuna cutting ceremony
7:30 PM – Dinner begins
8:15 PM – Magic highlight (Part 2)
9:15 PM – Dinner ends / social time
Reserve Your Table
FUMI Joe
23/F California Tower, Lan Kwai Fong, Central
📞 2328 3302 | 📧 info@fumijoehk.com
Secure your spot now—one-night-only experiences sell fast.
