Taste of the Sea: A Celebration of Japanese Farmed Seafood
We are thrilled to collaborate with Japan Farmed Fish Export Association (JFFEA)for a culinary showcase celebrating the exquisite flavours of Japanese farmed seafood.
The special menu, available from March 13 to April 30 only, in a set of 8 courses or a la carte, highlights carefully selected farmed seafood such as red sea bream, abalone and oyster, expertly prepared to perfection. To enhance your dining experience, you may pair the menu with an award-winning sake for a symphony of harmonious flavours.
Exclusive Price for LKF Elite Members $780 per guest (Non-member price $980)
*Minimum 2 guests. All prices are subject to 10% service charge
About Japan Farmed Fish Export Association (JFFEA) Founded in March 2022 by Fish farmers, fishery-cooperations, traders and the related parties, JFFEA is supported and officially recognized by the Japanese government, and is fully committed to promoting the development of overseas markets for Japanese farmed fish.
Really appreciate the vegetarian all-you-can-eat menu. All dishes are made of fresh veggies, no fake meat nor chemicals!!! High quality vegetarian food(egg free, almost vegan!!). Hard to comeby, please keep up the good work!!!
Lsmmanyoga
★★★★★
Unforgettable experience at this Japanese restaurant at Lan Kwai Fong area! The dining environment is cozy with the stunning view over central, staffs are really tentative and mostly importantly, their tasting menu gave us a surprise!
Cindy Yu
★★★★★
Every single thing about this restaurant is incredible: the service, the decor, the ambiance and of course the food! We had the weekend brunch and it was spectacular! Such variety and the quality of everything was superb! Can’t wait to go back!
Karin Samuel
★★★★★
Sunday brunch is worth every penny. Great assortment of quality, tasty & fresh food, including abalone, fresh oysters, sashimi, wagyu beef & lobster hotpot.
