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Let&

Let's Meat! Monday & Tuesdays

Regular priceHK$ 598.00
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Protein a Plenty every Monday and Tuesday!

Carnivores will be pleased to hear about Porterhouse's Let's Meat menu, a meat-centric dinner featuring the likes of Wagyu ribeye, lamb chops and more for HK$598.

Created by our executive chef Roberto Zoroli, the Let’s Meat menu offers unlimited servings of six premium cuts. Aside from the Wagyu and lamb, there’s also Australian skirt steak, veal liver cooked in white wine and onions, BBQ pork ribs, and Italian Luganighetta sausage to choose from.

Not to mention, there are four sharing plates with selected Porterhouse Surf & Turf bites before a serving of house-made pork sausage Casereccia with porcini and truffle is served. Leave room for dessert as the unique chocolate salami is a must try!

 

This promotion may not be available on special festive days; for enquiry, please check with our team.

 

Click ‘Book a Table’ below to confirm your Reservation.

 

7/F California Tower
30-32 D’Aguilar St
Lan Kwai Fong, Central

Call us: +852 2522 6366
Email: info@porterhousehk.com

 

Reviews from Google

★★★★★

The best steakhouse in HK, and no doubt the best weekend brunch out there!

D James
★★★★★

A good venue for seafood, salad and sweet lovers. We enjoyed a Sunday brunch here, and meeting Veteran Chef Davide and learning his food art.

Eunice N
★★★★★

Thankyou William, Adam and all your staff for the exceptional service you afforded us last night. Overall we had an exceptional dining experience. Great atmosphere fantastic food. Thankyou

Robert Catchpole
★★★★★

Delicious meat. We had the T-Bone (porterhouse) and the tomahawk. This was amazingly good. Usually we do the Saturday brunch buffet and this time we tried the dinner with some friends. And the red wine was well paired (cabernet sauvignon).

David Daoud