Experience the Extravagance of Vasse Felix Wine Dinner at FUMI's Chef Table!
Experience an extraordinary wine dinner at FUMI with Vasse Felix wine. Join us for a memorable evening on May 29, where culinary excellence meets the art of wine pairing. Indulge in a 9-course dinner meticulously prepared by our talented chefs, featuring a chef table Hokkaido Snow Crab on Rice as the menu's highlight. Witness the live cooking spectacle as our chef prepares this exquisite dish.
Embark on a unique journey of taste with our curated selection of four exceptional wines from Vasse Felix, a rare opportunity to savor the renowned quality and craftsmanship of these wines. Each wine has been carefully chosen to perfectly complement the courses, elevating your taste buds to new heights.
Date: 29 May, 2024 (Wednesday)
Time: 7:00pm - 10:00pm
Exclusive Price for LKF Elite Members
$1,280 per guest
(Non-member price $1,680)
*All prices are subject to 10% service charge
About Vasse Felix Winery
Vasse Felix is Margaret River's founding wine estate, established in 1967 by Dr Tom Cullity, is the very first winery in Margaret River. Focusing on sustainable viticulture and minimal intervention winemaking, it produces high-quality wines that showcase the region's finest grapes. It is known for its iconic classics and contemporary styles.
